The Gastronomy Line
The Gastronomy range are developed for users who require a flexible and multipurpose tool. This range fits perfectly into all types of kitchen environment- from the classic fish and chip Friday in schools across the country to refined fine dining in Michelin starred restaurants- this range will meet your needs.
Not only does this range provide outstanding, flexible cooking but it also saves time and money with automatic timer and washing functions.
Why not call us today and arrange to come and see the Ego in action.
The Bakery Line
The Yes Ovens bakery and pastry ovens have been developed to meet the high specifications and needs of the bakery kitchen. These Ovens are a precise tool, able to control and where required manage temperatures and steam levels to each individual recipe. Each pastry Chef is different each with their own specialised methods- based in core culinary techniques which have developed over time.
The technological innovation of this line makes cooking a unique experience which is as flexible and diverse as its user. Providing the same uniform cooking for each Chef- which is crucial for bakery products.
Why not call us today and arrange to come and see the Karama in action.
The Specialist Line
The specialist line products are developed for those who need a reliable instrument with outstanding cooking performance.
Innovative functions guarantee real climatic measurements during cooking, preventing unnecessary energy waste. The user-friendly system, allows easy use of the multiple special cycles and transform these ovens into a highly profitable investment solution.