Gastronomy Line

Gastronomy Line

EGO

Available in 7 or 11 Trays

Main features (Pro Unit)

• Convection, combi and steam cooking with fixed time or core probe function

• Temperature settable from 30°C to 280°C

• ACT Technology (Advanced Clima Technology) with energy conservation thanks to the automatic climate regulation

• Manual, programmed or automatic cooking mode

• Pre uploaded YESRECIPES book divided into categories

• MYCOOKBOOK for saving programs into customised folders

• Manual or automatic pre-heating mode settable up to 300°c

• Possibility to save up to 10 cooking phases per program

• HOLD function at the end of the cooking

• 10" multilingual Touchscreen display

• Click&Share function to save recipes with your cover images

• USB interface for HACCP data downloading
Integrated WIFI connection configuration

• Alarms display with auto diagnosis system

• Special cycles: Delta T, Time's up for synchronised cooking, Cook&Go for simultaneous cooking, rapid cooking chamber cool- down, regeneration with core probe or fixed-time mode, proofing cycle

• Manual humidity supply function
FastSteam technology for immediate steam generation
• YesSteam technology for steam generation with high efficiency steamer

• Programmable FCS technology (Fast Chimney System) for forced extraction of humidity

• Automatic SCS technology (Smart Chimney System) for forced extraction of humidity

• Settable ventilation speeds (7) + pulse speed with automatic inversion of fans rotation

• 304 stainless steel moulded cooking chamber

• Ergonomic and lightweight handle compliant with HACCP standards

• 304 stainless steel control panel structure Frontal structure with screw less system

• Simply-removable control panel Simply-approachable right side

• Simply approachable motor compartment
Integrated humidity collector aisle

• Multi-point core probe with external link to the cooking chamber included

• Integrated syphon

• Adjustable feet

• Stack-able kit configuration

• Simply-removable tray holder

• Reversible door opening R/L*

• Double glass door with high thermic insulation and easy inspection with safety fan stop system when the door is open

• Halogen inner lamps in the cooking chamber

• Retractable shower included**

• Automatic washing system with monocomponent YesClean (4+1 cycles)

• Automatic special cycle for limescale removal from the steamer

• Loading detergent function
Integrated mono product tanks (YesClean and YesCal)



* Optional only at the order placement
** Not available for Lite unit

Gastronomy Line
Gastronomy Line

MOSAICO

Available in 7 or 11 Trays

Main features (Pro Unit)

• Convection, combi and steam cooking

• Temperature settable from 30°C to 280°C
• Manual cooking mode

• Manual controls

• Fast steam technology for immediate steam generation

• Humidity release from 0% to 100%

• Manual system for forced extraction of humidity

• Automatic inversion of fans rotation

• Special ventilation SOFT-BAKING

• 304 stainless steel cooking chamber

• Ergonomic and lightweight handle compliant with HACCP standards
• Frontal structure with screw less system
• Simply-removable control panel
• Simply-approachable right side
• Simply approachable motor compartment
• Integrated humidity collector aisle
• Adjustable feet
• Stack-able kit configuration
• Simply-removable rack holder
• Reversible door opening R/L*
• Double glass door with high thermic insulation and easy inspection with safety fan stop system when the door is open Halogen inner lamps in the cooking chamber
• Cooling fan for components protection
• Retractable shower included **


* Optional only at the order placement
**Not available for Lite unit